Ingredients:
1/2 cup softened butter
1/2 cup cream cheese
small spoonful milk (more or less, depending on the consistency you're going for)
1 cup icing sugar
Stepz:
Cream the butter and cream cheese together, until well mixed. Add a small spoonful of milk, and add icing sugar 1 cup at a time. If you want a thinner consistency, simply add more milk. Store in a container in the fridge.
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